Getting the first post over with

 

The first post!  This is so daunting – I feel like it is the first day at school.  It’s like a lovely fresh new notebook (I also suffer from a  stationary fetish, although the problem is much more under control than my food obsession!) whose virgin pages I am about to sully with my ramblings!

There are so many thousands of things I have to say (caveat – none of them very interesting!) that I don’t know where to start. 

As I said in the’ About’ section I plan to use this blog to talk about my love of food and to recommend books, restaurants and recipes as well as seek advice (if I get any followers) on top tips from other people.

So without further ado ….

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