The first post! This is so daunting – I feel like it is the first day at school. It’s like a lovely fresh new notebook (I also suffer from a stationary fetish, although the problem is much more under control than my food obsession!) whose virgin pages I am about to sully with my ramblings!
There are so many thousands of things I have to say (caveat – none of them very interesting!) that I don’t know where to start.
As I said in the’ About’ section I plan to use this blog to talk about my love of food and to recommend books, restaurants and recipes as well as seek advice (if I get any followers) on top tips from other people.
So without further ado ….